Welcome to Chan's Chinese Restaurant

The Cuisine of Szechuan, Hunan-Stir-Fry Cooking and Cantonese Food

Welcome to Chan's Chinese Restaurant. At Chan's our patrons will enjoy a blend of the finest Peking, Szechuan, Hunan, Mongolian, Shanghai and Cantonese cuisine with American hospitality. A variety of dishes and generous, delicious, and affordable portions.

Our master chefs practice the ancient art of "Fan" (noodles, rice, grains, dumplings) and "Tsai" (vegetable, seafood, meat and poultry) which lend harmony and taste to every meal. We use only the freshest ingredients and do not add MSG to our dishes.